Determination of the antimicrobial activity of oregano (Plectranthus amboinicus) extract against staphylococcus aureus and Escherichia coli

The study aimed to assess the potential of the methanolic extract of local Plectranthus amboinicus as an antimicrobial against common pathogenic microorganisms in food. This was done by conducting disc diffusion assay, as well as determining the minimum inhibitory concentration (MIC) and minimum bac...

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Bibliographic Details
Main Author: Fungo, Odina Lorraine B. (Author)
Other Authors: Dognidon, Kenneth Andrew R. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2016.
Subjects: