Canned citrus processing techniques, equipment, and food safety
"Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citr...
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| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
Amsterdam
Academic Press
[2016].
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