Canned citrus processing techniques, equipment, and food safety

"Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citr...

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Bibliographic Details

Other Authors:	Shan, Yang (Editor)
Format:	Book
Language:	English
Published:	Amsterdam Academic Press [2016].
Subjects:	Citrus fruit industry. Canned fruit. Food handling.