Molecular gastronomy scientific cuisine demystified

Bibliografski detalji
Glavni autor:	Sanchez, Jose (Autor)
Daljnji autori:	Hanabuchi, Koji (Fotograf)
Format:	Knjiga
Jezik:	English
Izdano:	Hoboken, New Jersey Wiley [2016]
Teme:	Molecular gastronomy > Popular works. Food > Experiments > Popular works.