Molecular gastronomy scientific cuisine demystified

Detalhes bibliográficos
Autor principal:	Sanchez, Jose (Author)
Outros Autores:	Hanabuchi, Koji (Photographer)
Formato:	Livro
Idioma:	English
Publicado em:	Hoboken, New Jersey Wiley [2016]
Assuntos:	Molecular gastronomy > Popular works. Food > Experiments > Popular works.