APA (7th ed.) Citation

Sanchez, J., & Hanabuchi, K. (2016). Molecular gastronomy: Scientific cuisine demystified. Wiley.

Chicago Style (17th ed.) Citation

Sanchez, Jose, and Koji Hanabuchi. Molecular Gastronomy: Scientific Cuisine Demystified. Hoboken, New Jersey: Wiley, 2016.

MLA (9th ed.) Citation

Sanchez, Jose, and Koji Hanabuchi. Molecular Gastronomy: Scientific Cuisine Demystified. Wiley, 2016.