Physical-chemical properties of foods new tools for prediction
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
London
ISTE Press
[2015]
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| श्रृंखला: | Modeling and Control of Food Processes Set
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| विषय: |