APA (7th ed.) Citation

Musavu Ndob, A., Melas, M., & Lebert, A. (2015). Physical-chemical properties of foods: New tools for prediction. ISTE Press.

Chicago Style (17th ed.) Citation

Musavu Ndob, Aïchatou, Malik Melas, and Andre Lebert. Physical-chemical Properties of Foods: New Tools for Prediction. London: ISTE Press, 2015.

MLA (9th ed.) Citation

Musavu Ndob, Aïchatou, et al. Physical-chemical Properties of Foods: New Tools for Prediction. ISTE Press, 2015.