Global cuisine Indian and Japanese [videorecording]

Celebrating the color, richness, and diversity of Indian and Japanese cuisines, this program investigates regional differences within each country, traditional and modern influences on contemporary cuisine, and the way in which certain foods are prepared, served, and eaten for everyday meals and spe...

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Bibliographic Details
Corporate Author: Video Education Australasia
Resource Type: Visual Material
Language:English
Published: New York, N.Y. Films Media Group [2012]
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-554DVD HE-554dvd Room-use Only On-Shelf