APA (7th ed.) Citation

Clark, S. (2014). Food processing: Principles and applications (Second editon.). Wiley Blackwell.

Chicago Style (17th ed.) Citation

Clark, Stephanie. Food Processing: Principles and Applications. Second editon. Chichester, West Sussex, UK: Wiley Blackwell, 2014.

MLA (9th ed.) Citation

Clark, Stephanie. Food Processing: Principles and Applications. Second editon. Wiley Blackwell, 2014.

Warning: These citations may not always be 100% accurate.