Omslagsbillede

Food process design

Bibliografiske detaljer
Main Authors: Maroulis, Zacharias B. 1957- (Author), Saravacos, George D. 1928- (Author)
Format: Bog
Sprog:engelsk
Udgivet: New York Marcel Dekker [2003]
Serier:Food science and technology 126
Fag:
Food industry and trade > Data processing.
Manufacturing processes > Automation.