Food process design

Food process design

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Bibliographic Details
Main Authors: Maroulis, Zacharias B. 1957- (Author), Saravacos, George D. 1928- (Author)
Format: Book
Language:English
Published: New York Marcel Dekker [2003]
Series:Food science and technology 126
Subjects:
Food industry and trade > Data processing.
Manufacturing processes > Automation.