Food oligosaccharides production, analysis, and bioactivity

Bibliografske podrobnosti
Drugi avtorji:	Moreno, F. Javier (Editor)
Format:	Knjiga
Jezik:	English
Izdano:	Chichester, West Sussex John Wiley & Sons [2014]
Teme:	Oligosaccharides. Oligosaccharides > Biotechnology. Food > Carbohydrate content.