Novel food preservation and microbial assessment techniques

Novel food preservation and microbial assessment techniques

Bibliografski detalji
Daljnji autori: Boziaris, Ioannis S. (Urednik)
Format: Knjiga
Jezik:English
Izdano: Boca Raton, FL CRC Press [2014]
Teme:
Food > Microbiology.
Microbial ecology.
Food > Preservation.