Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Boca Raton
Taylor & Francis/CRC Press
[2014]
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| Ábhair: |