How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that h...

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书目详细资料
主要作者: Higman, B. W. 1943- (Author)
格式: 图书
语言:English
出版: Chichester, West Sussex, [England] Wiley-Blackwell [2012]
主题:
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