How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that h...

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Bibliografski detalji
Glavni autor: Higman, B. W. 1943- (Autor)
Format: Knjiga
Jezik:English
Izdano: Chichester, West Sussex, [England] Wiley-Blackwell [2012]
Teme:
Online pristup:Table of contents only