How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that h...

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Dades bibliogràfiques
Autor principal: Higman, B. W. 1943- (Autor)
Format: Llibre
Idioma:English
Publicat: Chichester, West Sussex, [England] Wiley-Blackwell [2012]
Matèries:
Accés en línia:Table of contents only