How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that h...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Higman, B. W. 1943- (مؤلف)
التنسيق: كتاب
اللغة:English
منشور في: Chichester, West Sussex, [England] Wiley-Blackwell [2012]
الموضوعات:
الوصول للمادة أونلاين:Table of contents only