Principles of food, beverage, and labor cost controls
| Resource Type: | Book |
|---|---|
| Language: | English |
| Published: |
UAE
3GElearning FZ LLC
2014.
|
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-7288 | TX 911.3 C65 / P775 2014 | Regular Circulation | On-Shelf |