Customer service for hospitality and tourism

Provides the 'whys' and 'hows'of customer service. Easy to read, very current, and full of references to all the latest research. Chapters cover financial and behavioural consequences of customer service, consumer trends, developing and maintaining a service culture, managing ser...

Полное описание

Библиографические подробности
Главный автор: Hudson, Simon (Автор)
Другие авторы: Hudson, Louise (joint author.)
Формат:
Язык:английский
Опубликовано: Oxford Goodfellow Publishers 2013.
Предметы: