Customer service for hospitality and tourism

Provides the 'whys' and 'hows'of customer service. Easy to read, very current, and full of references to all the latest research. Chapters cover financial and behavioural consequences of customer service, consumer trends, developing and maintaining a service culture, managing ser...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Hudson, Simon (Autor)
Kolejni autorzy: Hudson, Louise (joint author.)
Format: Książka
Język:English
Wydane: Oxford Goodfellow Publishers 2013.
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