Food history almanac over 1,300 years of world culinary history, culture, and social influence

Food history almanac over 1,300 years of world culinary history, culture, and social influence

Bibliografiske detaljer
Hovedforfatter: Clarkson, Janet 1947- (Author)
Format: Bog
Sprog:English
Udgivet: Lanham, Maryland Rowman & Littlefield [2014]
Serier:Roman & Littlefield Studies in food and gastronomy
Fag:
Food > History.
Food habits > History.
Food > Social aspects > History.