Food history almanac over 1,300 years of world culinary history, culture, and social influence

Food history almanac over 1,300 years of world culinary history, culture, and social influence

Detaylı Bibliyografya
Yazar: Clarkson, Janet 1947- (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Lanham, Maryland Rowman & Littlefield [2014]
Seri Bilgileri:Roman & Littlefield Studies in food and gastronomy
Konular:
Food > History.
Food habits > History.
Food > Social aspects > History.