Food history almanac over 1,300 years of world culinary history, culture, and social influence

Food history almanac over 1,300 years of world culinary history, culture, and social influence

Bibliografski detalji
Glavni autor: Clarkson, Janet 1947- (Autor)
Format: Knjiga
Jezik:English
Izdano: Lanham, Maryland Rowman & Littlefield [2014]
Serija:Roman & Littlefield Studies in food and gastronomy
Teme:
Food > History.
Food habits > History.
Food > Social aspects > History.