Food history almanac over 1,300 years of world culinary history, culture, and social influence

Food history almanac over 1,300 years of world culinary history, culture, and social influence

Détails bibliographiques
Auteur principal: Clarkson, Janet 1947- (Auteur)
Format: Livre
Langue:English
Publié: Lanham, Maryland Rowman & Littlefield [2014]
Collection:Roman & Littlefield Studies in food and gastronomy
Sujets:
Food > History.
Food habits > History.
Food > Social aspects > History.