Food history almanac over 1,300 years of world culinary history, culture, and social influence

Food history almanac over 1,300 years of world culinary history, culture, and social influence

Detalles Bibliográficos
Autor principal: Clarkson, Janet 1947- (Autor)
Formato: Libro
Lenguaje:English
Publicado: Lanham, Maryland Rowman & Littlefield [2014]
Colección:Roman & Littlefield Studies in food and gastronomy
Materias:
Food > History.
Food habits > History.
Food > Social aspects > History.