Experimental cookery and food preservation

Detalles Bibliográficos
Autor principal:	Flores, Eva Nebril (Autor)
Formato:	Libro
Lenguaje:	inglés
Publicado:	Quezon City Wiseman's Books Trading, Inc. [2014]
Edición:	Second edition.
Materias:	Cooking > Textbooks. Cooking > Study and teaching. Cooking > Laboratory manuals. Food > Preservation > Textbooks. Food > Preservation > Laboratory manuals.