Experimental cookery and food preservation

Experimental cookery and food preservation

Podrobná bibliografie
Hlavní autor: Flores, Eva Nebril (Autor)
Médium: Kniha
Jazyk:English
Vydáno: Quezon City Wiseman's Books Trading, Inc. [2014]
Vydání:Second edition.
Témata:
Cooking > Textbooks.
Cooking > Study and teaching.
Cooking > Laboratory manuals.
Food > Preservation > Textbooks.
Food > Preservation > Laboratory manuals.