Laboratory manual on food fermentation

Laboratory manual on food fermentation

ग्रंथसूची विवरण
मुख्य लेखक: Flores, Eva Nebril (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Quezon City Wiseman's Books Trading, Inc. [2014]
संस्करण:Second edition.
विषय:
Fermented foods > Laboratory manuals.
Fermentation > Laboratory manuals.
Food > Preservation > Laboratory manuals.