Laboratory manual on food fermentation

Laboratory manual on food fermentation

Xehetasun bibliografikoak
Egile nagusia: Flores, Eva Nebril (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Quezon City Wiseman's Books Trading, Inc. [2014]
Edizioa:Second edition.
Gaiak:
Fermented foods > Laboratory manuals.
Fermentation > Laboratory manuals.
Food > Preservation > Laboratory manuals.