Código QR (código de barras bidimensional)

Western cuisine

Detalhes bibliográficos
Principais autores:	Cariño, Celia E. (Autor), Luces, Enrique R. (Autor), Carandang, Reynaldo H. Jr (Autor)
Formato:	Livro
Idioma:	English
Publicado em:	Manila Mindshapers Co., Inc. [2014
Assuntos:	International cooking > Textbooks. Cooking, European > Textbooks. Cooking, French. Cooking, Italian. Cooking, Spanish. Cooking, German. Cooking, Greek. Cooking, Russian. Cooking, Swiss. Cooking, Austrian.