A concise guide in food and beverage service procedures
Main Authors: | , |
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Resource Type: | Book |
Language: | English |
Published: |
Manila
Mindshapers Co., Inc.
[2015]
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Edition: | Second edition. |
Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-2916FI | TX 943 / C67 2015 | Room-use Only | On-Shelf | |||
HE-2917FI | TX 943 / C67 2015 | Regular Circulation | On-Shelf |
Main Library: Filipiniana Books Section (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
FI-102601 | TX 943 / C67 2015 | Regular Circulation | On-Shelf | |||
FI-102602 | TX 943 / C67 2015 in stacks | Regular Circulation | On-Shelf |