A concise guide in food and beverage service procedures

A concise guide in food and beverage service procedures

Bibliographic Details
Main Authors: Cornell, Daryl Ace V. (Author), Abellana, Ephraimuel Jose L. (Author)
Resource Type: Book
Language:English
Published: Manila Mindshapers Co., Inc. [2015]
Edition:Second edition.
Subjects:
Food service > Handbooks, manuals, etc.
Food service management.
Food service > Study and teaching (Higher)

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2916FI TX 943 / C67 2015 Room-use Only On-Shelf
HE-2917FI TX 943 / C67 2015 Regular Circulation On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-102601 TX 943 / C67 2015 Regular Circulation On-Shelf
FI-102602 TX 943 / C67 2015 in stacks Regular Circulation On-Shelf