Basic baking and cake decorating

Basic baking and cake decorating

Bibliographische Detailangaben
Hauptverfasser: Natad, Ma. Felisa H. Tria- (VerfasserIn), Abellana, Ephraimuel Jose L. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Manila Mindshapers Co., Inc. [2014]
Schlagworte:
Baking > Laboratory manuals.
Baked products.
Cake.
Cake decorating.
Icings (Confectionery)