Handbook of food analysis

Handbook of food analysis

Bibliografski detalji
Daljnji autori: Nollet, Leo M. L. 1948- (Urednik)
Format: Knjiga
Jezik:English
Izdano: Boca Raton, FL CRC Press [2015]
Izdanje:Third edition.
Teme:
Food > Analysis > Handbooks, manuals, etc.
Food contamination > Handbooks, manuals, etc.