A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Detalhes bibliográficos
Autor principal: Durocher, Joseph F. Jr (Autor)
Formato: Tese
Idioma:English
Assuntos:
Food consumption forecasting.
Food service industry > United States.