A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Detalles Bibliográficos
Autor Principal: Durocher, Joseph F. Jr (Author)
Formato: Thesis
Idioma:English
Subjects:
Food consumption forecasting.
Food service industry > United States.