A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Detalles Bibliográficos
Autor principal: Durocher, Joseph F. Jr (Autor)
Formato: Tesis
Lenguaje:English
Materias:
Food consumption forecasting.
Food service industry > United States.