A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Bibliographische Detailangaben
1. Verfasser: Durocher, Joseph F. Jr (VerfasserIn)
Format: Abschlussarbeit
Sprache:English
Schlagworte:
Food consumption forecasting.
Food service industry > United States.