A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

Bibliografiske detaljer
Hovedforfatter: Durocher, Joseph F. Jr (Author)
Format: Thesis
Sprog:English
Fag:
Food consumption forecasting.
Food service industry > United States.