Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Cariño, Celia E. (Author), Garcia, Winifredo F. (Author), De Asis, Dominador D. Jr (Author), Schneider, Stilo Floyd (Author)
বিন্যাস: গ্রন্থ
ভাষা:English
প্রকাশিত: Malabon City Mutya Publishing House, Inc. [2013
বিষয়গুলি:
Hotel management > Handbooks, manuals, etc.
Restaurant management > Handbooks, manuals, etc.
Hospitality industry > Management > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.