Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Библиографические подробности
Главные авторы: Cariño, Celia E. (Автор), Garcia, Winifredo F. (Автор), De Asis, Dominador D. Jr (Автор), Schneider, Stilo Floyd (Автор)
Формат: ‌
Язык:English
Опубликовано: Malabon City Mutya Publishing House, Inc. [2013
Предметы:
Hotel management > Handbooks, manuals, etc.
Restaurant management > Handbooks, manuals, etc.
Hospitality industry > Management > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.