APA (7th ed.) Citation

Cariño, C. E., Garcia, W. F., De Asis, D. D. J., & Schneider, S. F. (2013). Practicum manual in hotel and restaurant management: Baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II. Mutya Publishing House, Inc.

Chicago Style (17th ed.) Citation

Cariño, Celia E., Winifredo F. Garcia, Dominador D. Jr De Asis, and Stilo Floyd Schneider. Practicum Manual in Hotel and Restaurant Management: Baking NC II, Bartending NC II, Commercial Cooking NC II, Food and Beverage NC II Front Office Services II, Housekeeping NC II. Malabon City: Mutya Publishing House, Inc, 2013.

MLA (9th ed.) Citation

Cariño, Celia E., et al. Practicum Manual in Hotel and Restaurant Management: Baking NC II, Bartending NC II, Commercial Cooking NC II, Food and Beverage NC II Front Office Services II, Housekeeping NC II. Mutya Publishing House, Inc, 2013.