The Professional bakeshop tools, techniques, and formulas for the professional baker

The Professional bakeshop tools, techniques, and formulas for the professional baker

Detalhes bibliográficos
Autor principal: Gisslen, Wayne 1946- (Autor)
Formato: Livro
Idioma:English
Publicado em: Hoboken, New Jersey John Wiley & Sons 2013.
Assuntos:
Baking.
Food presentation.