Cultured and fermented beverages

ग्रंथसूची विवरण
मुख्य लेखक:	Thompson, Meg (लेखक)
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Beverly, MA Fair Winds Press 2014.
श्रृंखला:	Superfoods for life
विषय:	Beverages. Fermented foods. Detoxification (Health)