Understanding food principles and preparation

Understanding food principles and preparation

Bibliographic Details
Main Author: Brown, Amy C. (Author)
Resource Type: Book
Language:English
Published: Australia Cengage Learning 2015.
Edition:Fifth edition.
Subjects:
Food.
Nutrition.
Table of Contents:
  • Food Selection
  • Food Evaluation
  • Chemistry of Food Composition
  • Food Safety
  • Food Preparation Basics
  • Meal Management
  • Meat
  • Poulty
  • Fish and Shellfish
  • Milk
  • Cheese
  • Eggs
  • Vegetables and Legumes
  • Fruits
  • Soups, Salads, and Gelatins
  • Cereal Grains and Pastas
  • Flours and Flour Mixtures
  • Starches and Sauces
  • Quick Breads
  • Yeast Breads
  • Sweeteners
  • Fats and Oils
  • Cakes and Cookies
  • Pastries and Pies
  • Candy
  • Frozen Desserts
  • Beverages
  • Food Preservation
  • Government Food Regulation
  • Careers in Food and Nutrition.