Understanding food principles and preparation
Main Author: | |
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Resource Type: | Book |
Language: | English |
Published: |
Australia
Cengage Learning
2015.
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Edition: | Fifth edition. |
Subjects: |
Physical Description: | xx, 622, [56] pages illustrations (some color) 29 cm |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781133607151 |