The effect of knowledge management tools and knowledge process to the finished product weight difference in finished product inspection of a food manufacturing institution

This project was conducted to determine the effect of Knowledge Management (KM) initiatives to the finished product inspection process of a food manufacturing institution. An online KM assessment by the participants based in one of the commissaries of Apo Foods Corporation (AFC), and its external cl...

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Bibliographic Details

Main Author:	Alpapara, Noridel Paul N. (Author)
Other Authors:	Talisayon, Serafin D. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Knowledge management. Quality assurance. Production engineering.