Brewery heat exchanger networks design and optimization based on pinch analysis at a single ΔT min

Brewery heat exchanger networks design and optimization based on pinch analysis at a single ΔT min

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Pinch analysis was applied to design and optimize at a single ∆Tmin of 10 oC, a heat exchanger network for maximum energy recovery to reduce the energy consumption of a brewery. At ∆Tmin of 10 oC, the minimum heating and cooling requirements of the brewery were 5,185 kW and 3,039 kW, respectively. A...

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Bibliographic Details
Published in:Philippine Engineering Journal 36, 1(2 copies) (2015(Je)).
Other Authors: Ebrada, Leni C., De Luna, Mark Daniel G., Manegdeg, Ferdinand G., Grisdanurak, Nurak
Format: Article
Language:English
Subjects:
Heat exhangers.
Brewery heat exchanger design.
Pinch analysis.
Heat exchanger optimization.
Heat exhanger networks (HEN).
Online Access:Also available online for University of the Philippines Diliman. Click here