Advances in dairy ingredients

Sonraí bibleagrafaíochta
Údar corparáideach:	Institute of Food Technologists
Rannpháirtithe:	Smithers, Geoffrey W.
Formáid:	LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Ames, Iowa John Wiley & Sons 2013.
Sraith:	IFT Press series
Ábhair:	Dairy products industry > Technological innovations. Milk trade > Technological innovations. Dairy processing.